Online video courses for Gastronomy and Hospitality
Your online manual to find knowledge all in one place, everything about gastronomy and hospitality.
We are the ones who care about the future of hospitality and are happy to share our experiences.
What is ProHost?
PROHOST supplements the GASTRO section of traditional, sometimes decades-old educational tools and textbooks for service, usually called TABLE SERVICE. The HOTEL section provides an up-to-date overview of activities and technologies in modern hotels.
What can you expect from ProHost?
More than 20 GASTRO topics include service, guest care, inventory, furnishings, and their ergonomics. We also cover banqueting, mixology, barista skills, wine, beer, spirits, and other commonly offered items. HOTEL topics include knowledge of hotel technologies, Front Office, Housekeeping, Sales & Marketing, and much more.
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Choose an online course
Each lesson contains text recaps of video blocks and concludes with a quiz. The web application provides a tool to evaluate student and employee performance.
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Register
By registering, you gain full access to all video courses in the selected GASTRO or HOTEL category. You can also take advantage of a 14-day trial period without obligations or credit card usage.
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Watch online courses
All courses are accessible on a computer, tablet, or phone. After registering, you’ll receive notifications about new lessons.
Online courses covering gastro and hotel techniques from A to Z.
Video courses provide information on traditional, classic procedures, and items. Additionally, they show and recommend simpler solutions suitable for modern operations, offering space for creativity among waiters, bartenders, baristas, and all other hospitality workers.
In this section, we’ve prepared video courses for gastronomy. We are currently working on or preparing production for additional lessons.
In this section, we’ve prepared video courses for hospitality. We are currently working on or preparing production for additional lessons.
We collaborate with
My entire professional life has been in "hospitality", that is, in hotels and gastronomy. In the 1990s, I managed the Eastern European hotel market for TOP International Hotels. Later, I served as sales director and resident manager at the Diplomat Hotel and as general manager at Palace Prague, Savoy Prague, and Chopin Krakow.
In 2001, I founded the first wedding fair in the Czech Republic, held annually at the Diplomat Hotel, starting the tradition of similar events in our country. In 2010, I built and opened Café Colore and in 2013, the Champagne Bar Bubble Lounge.
With Café Colore, I was named Restaurateur of the Year within AHR. The Bubble Lounge bar was ranked among the best wine bars in the Czech Republic by Czech Bar Awards.
- Martin Novák
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Founder
