Frequently Asked Questions

• How are video courses produced?

  It depends on the topic. Most courses are interviews with representatives of the field, called Ambassadors. Topics like service include acted scenes, while others use animations or presentations.

• What does the application include?

  Each lesson includes text summaries of everything discussed in the video, available as an extended document. Additionally, each lesson has an online quiz.

• How do quizzes work?

  Students, employees, and managers can immediately verify acquired knowledge. Quiz results are displayed online for assessment.

• Are Gastro and Hotel courses accessible with one license?

  Due to the diverse target groups, these sections are independent, requiring separate licenses.

• Do you organize in-person courses on these topics?

  In 2025, we plan to establish and launch AKADEMIE PROHOST - an in-person and online education platform for high school teachers, culinary school instructors, and professionals in gastronomy and hospitality.

• What topics are covered in the video courses?

  The Gastro section currently includes over 20 topics, such as guest service, inventory, banquet planning, sustainability, AV technology, mixology, barista skills, wine, beer, and spirits. Hotel topics include technologies, Front Office, Housekeeping, Sales & Marketing, and more.

• How many courses do you plan to produce?

  Currently, there are a total of 17 online courses with 59 lessons and 350 video segments (as of 03/2025) in the GASTRO module. To complete the GASTRO module, we plan to add 9 new courses and additional lessons to existing courses. For the HOTEL module, we currently anticipate offering 16 courses.

• If I buy an annual license, which courses will I access?

  Upon purchasing a license, you gain access to all completed courses and those released during the year.

• How is payment processed for courses?

  After registration, an invoice is generated and sent to your email. Payment can be made by transfer or credit card.

If you’re missing something or have questions, contact us.